Ritrovo Pizzeria

Julie Werner a month ago

I’d love to be able to give it more stars, but I was very disappointed in a few ways. We ordered the margarita pizza and it was a very firm crunchy crispy crust, which was not what I expected, but I won’t say it wasn’t good, but all it had on it was the sauce and maybe 6-8 basil leaves and 5-6 extremely small rounds of ultrathin slices of fresh mozzarella. I pretty much was eating crust with sauce. The sauce tasted good, but I definitely needed more than just crust and sauce. Sadly disappointed to walk out $40 later having eaten one slice of sauce pizza. I did eat one of the meatballs, but I could only eat one because they were swimming in grease. Whoever waited on us never asked anything about our meal, just asked if we wanted a box and then toss this one so that we could put our pizza in it. If I’m not asked how my experience was at a new restaurant then I’ll be writing it on here. I’ll do you a favor. Save yourself some money and disappointment go somewhere else. We aren’t lacking options. Do you want a picture? Give you a picture of this

Byron Girmscheid a month ago

It’s a sister restaurant of Strada downtown. Pizza is honestly better than what Strada had when there oven was working over a year ago. 10/10 on the pizza, prices are fair, location is super easy to get to. The staff was nice but very busy…a lot of takeout orders. You order at the front and take a number to be served. Great addition to AVL pizza!

Savannah Henderson 2 months ago

I cannot say enough about this place! Wow. The flavor of that crust is still lingering in my mouth. We got the kids spaghetti, two slice lunch special and a vegetarian Stromboli and the Italian sausage Stromboli. We will definitely be back. The service was excellent, the restaurant itself is cute and easy to get in and out of, and the flavor of everything was excellent. Not just your run of the mill place, everything was thoughtfully crafted you can tell.

Paul Teltscher 2 months ago

I’m pretty sure they’ve just opened, but they already nailed the pizza, the crust was fantastic. It’s also conveniently close to a supercharger.

Heith Pino 2 months ago

Great new addition to the pizza scene here in Asheville. Opened yesterday and word is apparently spreading fast about their new pizzeria/location as the place was half full by the time we left (we arrived early at 545PM). Food was great! Started with Caesar salad (soze lacking in comparison to All Souls salads), meatballs (could be cooked a little more, though), and arancini were all on-point. Pizzas were also great. Light/fluffy crust, great quality toppings. Margherita and Pig & Fig were delicious. Looking forward to returning!